Our Midgard Cricket Biscuit ‘Take & Bake’ is an innovative grain-free blend of nutritious flours made from whole ground crickets, autumn vegetables and wild blueberries.
1 whole egg
1 1/3 tablespoon olive oil*
1/4 cup water
1) Preheat oven to 300 F
2) Whisk egg in a medium sized bowl. Add oil and water. Mix thoroughly.
3) Add 1 cup biscuit mix to wet ingredients and stir until dough forms a sticky ball
4) Roll out dough and cut into desired shapes
5) Bake for 20-25 minutes, flipping halfway through, or until biscuits are firm and browned around the edges
*Substitute olive oil with CanineOmega3 oil by Ascenta for an extra boost of anti-inflammatory DHA and EPA omega-3 oils.
Ingredients: Cricket meal, cauliflower, sweet potato, carrot, wild blueberries.